An interview with Chantelle Nicholson

Chantelle Nicholson is a is a multi-award winning chef, former chef-owner of the much-loved Covent Garden restaurant Tredwells and was awarded a green Michelin star in January 2021 for its commitment to sustainability.

Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted.

We had the privilege of interviewing her at our PerformanceFest Healthy Obsessions Lounge event in 2019, sit back, enjoy and be inspired by Chantelles’ fascinating interview, performance decoded by Dr Chris Shambrook.